Category: Restaurants

How Hot Table Panini Standardizes Smarter Restrooms Across Franchise Locations

The fast-casual dining restaurant Hot Table Panini was founded in 2007 by brothers John and Chris DeVoie and restaurateur Don Watroba in Springfield, Massachusetts. Inspired by the Italian tavola calda, or “hot table,” the growing sandwich franchise built its reputation on made-to-order panini served with genuine hospitality, creating an environment where both guests and employees […]

From Kitchen to Restroom: Creating a Fully Hygienic Restaurant Environment

In a recent global survey by MetrixLab, 80% of those surveyed stated that they would not or might not return to a restaurant with a dirty restroom. From proper food handling to spotless dining areas, operators work tirelessly to uphold restaurant hygiene standards that protect guests and staff alike. But one critical area is often […]