The COVID-19 pandemic fundamentally reshaped how people think about hygiene in shared spaces, and nowhere is that shift more visible than in public restrooms. What was once considered a routine stop is now a moment of scrutiny, where users actively evaluate cleanliness, safety, and technology. Today’s restroom users expect more than basic functionality. They want […]
When facility managers and designers choose commercial hand dryers, they’re often focused on performance, hygiene, and sustainability. But it is equally important to find out where your hand dryer is made to ensure that it shapes its reliability and quality. At Excel Dryer, that story begins in East Longmeadow, Massachusetts, where our team designs and […]
In the hospitality industry, every detail matters. From the first sip at the bar to the final stop before heading home, the guest experience shapes whether customers return or recommend your establishment to others. Details extend from the kitchen to the restrooms, and they should not go unaddressed. A global survey conducted by MetrixLab found […]
In a recent global survey by MetrixLab, 80% of those surveyed stated that they would not or might not return to a restaurant with a dirty restroom. From proper food handling to spotless dining areas, operators work tirelessly to uphold restaurant hygiene standards that protect guests and staff alike. But one critical area is often […]