Picture this: you’ve just washed your hands in a public restroom and have to decide between drying with a hand dryer or paper towels. Which is the superior hygienic option? Time and time again, research has shown both are good methods to achieve clean, dry hands. But that’s the key—your hands need to be dry. […]
Maintaining a culture that promotes hygienic behavior is important for every industry, but none more so than food processing and food service. Even minor lapses in protocol can pose serious health risks or lead to production shutdowns. Now more than ever, amid the ongoing COVID-19 pandemic, food production facilities and restaurants must adapt to create […]
Think about the last commercial restroom you visited. What words come to mind? Clean or dirty? Modern or outdated? Energy-efficient or wasteful? And, for better or worse, what do your answers seem to say about the facility itself? As someone who has a hand in green building, you know that a commercial restroom is a […]