Category: Featured

Paper towels on the floor of a messy restroom

Hand Dryers Vs. Paper Towels: Separating Hygiene Fact From Fiction

You’re washing your hands in a public restroom and have to decide between hand dryers or paper towels to dry your hands. What do you choose? For years, a debate has persisted around the hygienic benefits between these two options, with misinformation and myths clouding the discussion. In this blog, we debunk common hand hygiene […]

The “Dirty” Truth: Are Bacteria Harmful?

In the hand washing and drying industry, it’s unavoidable that you’ll come across the term “bacteria.” It’s not surprising, since bacteria have quite the bad reputation—certain strains cause a number of serious diseases including pneumonia, meningitis, foodborne illnesses and more. But that leads to the question: are bacteria harmful? The answer is more complicated than […]

Supporting Soldier On, Two Hands at a Time

This Veterans Day, we are once again honoring all the men and women who have courageously served in the United States Armed Forces. Thankful for this service, we’re continuing our efforts to give back by supporting Soldier On, a western Massachusetts-based nonprofit dedicated to assisting local veterans, with custom covers for our line of high-speed […]

Architects looking over design plans

Supporting Architects on World Architecture Day

Each year, World Architecture Day is observed on the first Monday of October to not only appreciate great architectural works, but also to support the impressive minds that create them. We are proud to work alongside architects and provide them with the products that make their lives and jobs easier. In this blog, we explain […]

Workers wearing masks in a food production facility

Addressing Common Hygiene Challenges in the Food Industry

Maintaining a culture that promotes hygienic behavior is important for every industry, but none more so than food processing and food service. Even minor lapses in protocol can pose serious health risks or lead to production shutdowns. Now more than ever, amid the ongoing COVID-19 pandemic, food production facilities and restaurants must adapt to create […]